Queen Elizabeth Is Now Hiring a Sous Chef to Work …

Apricot-Rosemary Scones Make these easy sweet-savory scones a family project. It’s a delightful way to show your love on Mother’s Day. —Charlene Chambers, Ormond Beach, Florida Get Recipe Mini Rosemary-Roast Beef Sandwiches Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan […]

Rene Redzepi's must read journal: Work in Progress

Rene Redzepi’s must read journal: Work in Progress

If you’ve wondered what went on behind the scenes at Noma, four-time winner of the “best restaurant in the world”, let Rene Redzepi take you there in his new insightful diary: A Work in Progress: A Journal published by Phaidon. From the creative workings inside the head chef’s mind to the highs and lows that came with running a restaurant […]

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