Sous Vide Chicken Breast with Sorrel Sauce @Chicke...

Sous Vide Chicken Breast with Sorrel Sauce @Chicke…

Alongside steak, chicken breast is one of the more spectacular uses for sous vide cooking. It guarantees perfectly tender and juicy meat, while at the same time a quick sear gives you tasty crispy skin. The written / printable recipe is here: http://www.keefcooks.com/sous-vide-chicken-breast-with-sorrel-or-lemon-thyme-sauce/ The trouble with government food safety guidelines is that the cooking temperatures […]

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