Sisig is a Kapampangan term which means “to snack on something sour”. It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices. Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.
In this recipe I used ground chicken, liver spread and chicharon.
*add more to your liking
200 grams ground chicken
2 tbsp. liver spread
1 small pouch of chicharon, crushed
1 small red onion, diced
3 pcs finger chillies, sliced
1 tbsp mayonnaise
Ground black pepper
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