Here’s the Dirtiest Thing on Restaurant Tables

Inspired by: Broccoli Cheddar Soup from Panera Bread

Inspired by: Broccoli Cheddar Soup from Panera Bread

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie’s Noshery. —Rachel Preus, Marshall, Michigan

Get Our Recipe: Cheesy Broccoli Soup in a Bread Bowl

Inspired by: Carnitas from Chipotle

Inspired by: Carnitas from Chipotle

Slow cooker pork with green chilies always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Get Our Recipe: Green Chili Shredded Pork

Inspired by: Loaded Potato Skins from TGI Fridays

Inspired by: Loaded Potato Skins from TGI Fridays

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

Get Our Recipe: Bacon Cheddar Potato Skins

Inspired by: The Original Recipe from KFC

Inspired by: The Original Recipe from KFC

If you’ve wanted to learn how to make fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana

Get Our Recipe: Crispy Fried Chicken

Inspired by: Mocha Frappuccino from Starbucks

Inspired by: Mocha Frappuccino from Starbucks

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen

Get Our Recipe: Creamy Caramel Mocha

Inspired by: Orange Chicken from Panda Express

Inspired by: Orange Chicken from Panda Express

These tangy Asian-inspired nuggets go a long way. We eat them over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon

Get Our Recipe: Crispy Orange Chicken

Inspired by: Pepperoni Pizza from Sbarro

Inspired by: Pepperoni Pizza from Sbarro

I’ve spent years trying to come up with the perfect pizza crust and sauce, and they’re paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

Get Our Recipe: Pepperoni Pan Pizza

Inspired by: Pasta e Fagioli from Olive Garden

Inspired by: Pasta e Fagioli from Olive Garden

This chunky soup is good to the last spoonful. It’s my go-to recipe because it’s so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Get Our Recipe: Slow Cooker Pasta e Fagioli

Inspired by: Barbacoa from Chipotle

Inspired by: Barbacoa from Chipotle

My husband adores this beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

Get Our Recipe: Slow Cooker Barbacoa

Inspired by: Cheddar Bay Biscuits from Red Lobster

Inspired by: Cheddar Bay Biscuits from Red Lobster

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Get Our Recipe: Flaky Cheddar-Chive Biscuits

Inspired by: The Big Mac from McDonald's

Inspired by: The Big Mac from McDonald’s

I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn’t call for a tomato, but it’s awesome here. —Pam Jefferies, Cantrall, Illinois

Get Our Recipe: Deluxe Cheeseburger Salad

Inspired by: Thai Chicken Pizza from California Pizza Kitchen

Inspired by: Thai Chicken Pizza from California Pizza Kitchen

Contributor Gigi Miller, from Stoughton, Wisconsin, provided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step further, and used the chicken and sauce to make this restaurant-inspired Thai pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Get Our Recipe: Saucy Thai Chicken Pizzas

Inspired by: Parrot Isle Jumbo Coconut Shrimp from Red Lobster

Inspired by: Parrot Isle Jumbo Coconut Shrimp from Red Lobster

These coconut-fried shrimp are downright addicting. If you ask me, the bigger the shrimp, the better. That way you can pick up even more of that sweet pina colada sauce. —Debbi Barate, Seward, Pennsylvania

Get Our Recipe: Quick Coconut Shrimp

Inspired by: Chicken & Gnocchi Soup from Olive Garden

Inspired by: Chicken & Gnocchi Soup from Olive Garden

I tasted a similar soup at Olive Garden and wanted to try and make it myself. Here’s the delicious result! It’s wonderful on a cool evening. —Jaclynn Robinson, Shingletown, California

Get Our Recipe: Creamy Chicken Gnocchi Soup

Inspired by: Very Berry Coffee Cake from Starbucks

Inspired by: Very Berry Coffee Cake from Starbucks

This tasty, wholesome coffee cake is loaded with fresh berries. It’s perfect for those with a sweet tooth. —Heather O’Neill, Troy, Ohio

Get Our Recipe: Berry-Topped Coffee Cake

Inspired by: Shamrock Shake from McDonald's

Inspired by: Shamrock Shake from McDonald’s

Save a sleeve of Girl Scout cookies for this creamy milkshake that’s fun for kids and adults, too. —Shauna Sever, San Francisco, California

Get Our Recipe: Thin Mint Milk Shake

Inspired by: Lemon Chicken Orzo Soup from Panera Bread

Inspired by: Lemon Chicken Orzo Soup from Panera Bread

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then, and I re-created it at home so we could eat it whenever a craving hit! —Kristin Cherry, Bothell, Washington

Get Our Recipe: Lemon Chicken & Rice Soup

Inspired by: Eggplant Parmigiana from Olive Garden

Inspired by: Eggplant Parmigiana from Olive Garden

Here’s a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the fat and sodium of typical eggplant Parmesan. —Taste of Home Test Kitchen

Get Our Recipe: Makeover Eggplant Parmesan

Inspired by: Chicken Enchilada Soup from Chili's

Inspired by: Chicken Enchilada Soup from Chili’s

Even though they have many other delicious dishes on the menu, I always find myself ordering Chicken Enchilada Soup from Chili’s. Here’s the skinny version I make at home. —Traci Campbell, Saginaw, Texas

Get Our Recipe: Makeover Chicken Enchilada Soup

Inspired by: Garlic Mashed Potatoes from Applebee's

Inspired by: Garlic Mashed Potatoes from Applebee’s

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas

Get Our Recipe: Garlic Mashed Red Potatoes

Inspired by: Cheese Sticks from Pizza Hut

Inspired by: Cheese Sticks from Pizza Hut

We love the breadsticks at our local pizza joint. Now I can get that same gooey-from-the-oven treat, but I never have to leave the house. —Heather Bates, Athens, Maine

Get Our Recipe: Herbed Cheese Sticks

Inspired by: Ultimate Red Velvet Cake Cheesecake from The Cheesecake Factory

Inspired by: Ultimate Red Velvet Cake Cheesecake from The Cheesecake Factory

I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It’s best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee

Get Our Recipe: Cheesecake Layered Red Velvet Cake

Inspired by: Julius Original from Orange Julius

Inspired by: Julius Original from Orange Julius

I love to treat my overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender and enjoy. —Joyce Mummau, Mount Airy, Maryland

Get Our Recipe: Morning Orange Drink

Inspired by: Quarter Pounder with Cheese from McDonald’s

Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version. —Susan Mahaney, New Hartford, New York

Get Our Recipe: Burger Americana

Inspired by: Maple Butter Blondie from Applebee's

Inspired by: Maple Butter Blondie from Applebee’s

Ever since I tried the maple blondie at Applebee’s, I’ve been determined to figure out the recipe. I tried several variations until I came up with this one, and it’s become one of our family favorites. —Pat Parker, Chester, South Carolina

Get Our Recipe: Blond Brownies a la Mode


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