St.Petersburg Gourmet Days, in partnership with Acqua Panna and S.Pellegrino, returns for a third year with an illustrious line-up of world class chefs and dinners and and extended dates, from 1 to 16 June 2019 .
This year’s international culinary extravaganza promises to be even bigger and better with a programme lasting over two weeks in celebration of the rising food profile in Russia’s imperial capital.
This year, nine international chefs from across Asia, Europe and America will join the festivities, including Diego Rossi from Trippa in Milano, Jordy Navarra from Toyo Eatery in Manila and Josh Angus from London Hide, who will prepare a series of dinners alongside some of the most progressive chefs in St.Petersburg in some of the cities best restaurants.
Other new additions to this year’s festival include:
Special routes from insiders, combining the best of the world of culture and food;
A closing “debutants” ball, introducing the most promising young chefs in the city.
From 1 to 16 June the city’s 40 best restaurants will showcase a festival menu – a 3-5-course set menu for 1500 Russian Rubles (approx 23USD). Ticket’s needn’t be bought in advance – simply order the Gourmet Days set menu at one of the listed restaurants.
What: St.Petersburg Gourmet Days
Where: St.Petersburg, Russia
When: 1 to 16 June 2019