Welcome to our #FDLMoment series where we show you our favourite photos on Instagram by you, capturing delicious moments that inspire and get us excited about the world of food.
Israeli food took the spotlight at the latter, as Zahav (@zahavrestaurant) won Outstanding Restaurant 2019, a well-deserved award after they’ve been consistently winning over the last three years. We’ve always had our eyes on Zahav and they’ve been on our list of the best spots to check out while in Philly. And for those of us who have not been, the photos on their Instagram account had to suffice for now. Get a taste of what they are about, and the array of mouthwatering mezze dishes served at this renowned, yet very affordable Israeli restaurant in our article here.
We discovered news of a different kind this week through our sources: the decision by chef Magnus Nilsson (@magnusfaviken) to close his two Michelin star restaurant Fäviken at the end of the year. Nilsson made a long announcement on is Instagram account, and also spoke about it to the LA Times. Read our coverage here which will give you insight into the mind of this extraordinary Swedish chef:
Amongst all this, we’ve definitely been keeping a close eye on our #FDLMoment hashtag and all the delicious food moments everyone has been posting. For the fifth instalment of our #FDLMoment Instagram roundup we tracked down eleven of our favourites. Check them out, and remember to tag your best dishes for your chance to be featured next!
@brigitadambe’s pizza-bao spread looks like the perfect idea for a weekend picnic with friends
@joshfoolovesyou’s cocktails are fit for sunset meetings
@yokosushibento’s sushi salad
@mathilde.bourge.fdl went out and had one of the last flaky rice pudding pastries at the Four Seasons in Paris
@subtleasianeat’s hot and sour roast beef noodle soup
@mayssamaha has got the Zahav vibes with this platter from Sumac restaurant, Quebec
@thefreakinincan: Peruvian street food noodles
@thefishemporium: fresh seafood salad on the Gold Coast, Australia
@everydaymuching’s got the dumpling game on in Dunedin, New Zealand
@lincolnsouthbos: shaksuka is always the answer to ‘what’s for brunch?’
@caposouthbos’s pasta is spring on a plate