Chicken 65 Biryani – Hyderabadi Special Boneless …



Chicken 65 Biryani is an authentic recipe of Hyderabad, India. How to make this special boneless chicken biryani is shown in easy step by step process in this youtube video. This mouth watering delicious biriyani is a must try food in life.

Ingredients Required for making Special boneless chicken 65 biryani.

Boneless Chicken – 500 gms
All Purpouse Flour (Maida) – 3 TBSPN
Corn Flour – 2 TBSPN
Rice Flour – 1 TBSPN
Kashmiri Red Chilli Powder – 1 1/2 TSPN
Ginger & Garlic Paste – 1 TSPN
Salt – 1/2 TSPN
Garam Masala Powder – 1 1/2 TSPN
Turmeric Powder – 1/2 TSPN
Black Pepper Powder – 1/2 TSPN
Oil For Deep Fry
Basmati Rice – 3 Cups
Water – 8 Cups
Whole Spices – Cardamom, Cloves, Cinamon, Shahi jeera, Bay Leaves, Star Aniseed
Salt – 1 TSPN
Oil – 1 TSPN
OIl – 1 TBSPN
Cumin Seeds – 1 TSPN
Onion – 1
Garlic – 5 Cloves
Green Chillies – 5
Cashew Nuts
Curry Leaves
Kashmiri Red Chilli Powder – 1 TSPN
Coriander POwder – 1 TBSPN
Salt – 1/2 TSPN
Yogurt/curd – 3 TBSPN
Tomato Ketchup/tomato pure – 1 TBSPN
Lemon Juice – 1/2
Clarified Butter/ghee – 1 TBSPN
Cumin Seeds – 1 TSPN
Black Cardamom- 2
Star Aniseed -1
Onion – 1
Green Chillies – 3
Nut Meg Powder – 2 pinches
Ginger & garlic Paste – 1 TBSPN
Turmeric Powder – 1/2 TSPN
Salt – 1 TSPN
Tomatoes – 2
Biryani Masala – 2 TBSPN
Dry Cococunut Powder – 1 TBSPN
Garam Masala – 1 TSPN
Yogurt/Curd – 3 TBSPN
Lemon – 1/2
Mint Leaves
Saffron Strings Soaked In Warm Milk

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Music by Kevin MacLeod;
Parting of the Ways
Source-http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Post Author: MNS Master

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