Taste of Home
Doesn’t work so well: Stir-fry
There’s a reason your favorite beef and broccoli stir-fry is typically made in a wok—the high heat and wide pan are essential to get the right texture and taste. While the Instant Pot can get hot, the pot’s surface area isn’t large enough to get the right sear.
If this list sounds overwhelming, don’t worry! While the Instant Pot shouldn’t be used for these six foods, there’s still plenty this appliance can do.
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